Now, I love me some pistachios, and I can appreciate that they might taste delicious in a lunch meat but man, does it look disgusting! It appears as though it may, at times, contain berries, though all I see here is chunks of FAT. Is this the fruit cake of lunch meats? Does someone actually like this? I don't think I have ever heard anyone order a "Mortadella on Rye", or on anything for that matter.
I am not sure why I need to get to the bottom of this, but if you or anyone you have ever met happens to enjoy a fine Mortadella, please enlighten me!
