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Sunday, March 14, 2010

Mortadella?

Am I the only person disturbed by the sight of this luncheon meat in my bodega's deli case?

Now, I love me some pistachios, and I can appreciate that they might taste delicious in a lunch meat but man, does it look disgusting! It appears as though it may, at times, contain berries, though all I see here is chunks of FAT. Is this the fruit cake of lunch meats? Does someone actually like this? I don't think I have ever heard anyone order a "Mortadella on Rye", or on anything for that matter.

I am not sure why I need to get to the bottom of this, but if you or anyone you have ever met happens to enjoy a fine Mortadella, please enlighten me!